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    Fluffy Biscuits


    Source of Recipe


    Tim Culey

    List of Ingredients






    2 cups flour
    1/2 tsp. salt
    1 tsp. sugar
    1/4 tsp. baking soda
    1 Tbsp. baking powder
    5 Tbsp. shortening
    1 cup buttermilk

    Recipe



    Preheat oven to 450 degrees F. Sift dry ingredients. Then cut in butter
    with pastry blender or use your hands. Make a well in the middle, pour in
    buttermilk, and using a fork lightly mix until flour is moistened
    thoroughly. On floured surface, knead 3 times. Pat dough out until 1/2-
    inch thick or thicker if you like. Cut into rounds with an inverted
    drinking glass or a biscuit cutter. Set biscuits into a greased pan so
    that their edges touch. Bake 12-15 minutes at 450 degrees
 

 

 

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