member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tim Culey      

Recipe Categories:

    Ted IV's Toasted Coconut-Banana Bread

    List of Ingredients




    Finely shredded coconut adds
    a sweet crunch to this moist,
    flavorful bread. Toast a slice
    for breakfast or serve it chilled
    along with a main-dish salad for lunch.

    1 3/4 cups all-purpose flour
    1/2 cup sugar
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    2 beaten eggs
    1 cup mashed ripe bananas
    (2 to 3 medium bananas)
    1/3 cup cooking oil
    2 tablespoons milk
    1 teaspoon vanilla
    One 3 1/2-ounce can (1 1/2 cups)
    flaked coconut, toasted


    Recipe



    Grease a 9x5x3-inch loaf pan; set aside. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center. In a medium mixing bowl combine beaten eggs, mashed bananas, oil, milk, and vanilla; mix well. Add egg mixture to flour mixture; stir just until combined. (The batter should be lumpy.) Fold in toasted coconut.

    Pour batter into prepared loaf pan. Bake in a preheated 350° oven for 50 to 60 minutes, or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool thoroughly on a wire rack. Wrap and store overnight before slicing.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â