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Brown Bread

3 cups raisins
1/2 cup molasses or darkcorn syrup
4 cups boiling water
2 eggs, beaten
4 teaspoons soda
1 teaspoon salt
2 tablespoons margarine
1 cup chopped nuts
2 cups sugar
5 1/2 cups flour

Simmer raisins in boiling water for 5 minutes. Cool. Add remaining ingredients and
mix well. Bake at 350 degrees for 30 minutes in 5 or 6 greased and floured 1-pound
coffee cans.