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Cheddar Cheese Bread II.


1 pk active dry yeast
2 tablespoons sugar
3 cups bread flour
1-1/4 cups warm water
1/4 cup non-fat dry milk
1-1/2 cups grated sharp cheddar (6 oz)
1 tablespoon soft butter or margarine
1 teaspoon salt
Follow your ABM mfg.'s directions for preparation of this type of bread.