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    Cheese And Sausage Bread


    Prepare your favorite 1 lb. bread recipe. Let rise one time. Punch down, roll out to a 20 x 12 inch rectangle cover with filling. Roll up jellyroll fashion, seal ends well. Bake at 450 degrees F. for 30 minutes.

    Brush with egg yolk the last 10 minutes of baking if desired. Cool slightly before cutting.

    FILLING:

    1 LB hot bulk sausage, cooked and drained
    1 lb. mozzarella cheese, grated
    2/3 Cup grated Parmesan cheese
    Cayenne pepper to taste
    Onion powder to taste
    Garlic powder to taste
    Egg yolk, beaten, optional



 

 

 

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