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    Coconut Macaroons


    Source of Recipe


    Tim's Files

    List of Ingredients






    3 Egg whites; beaten stiff
    1 c Sugar; granulated
    2 1/3 c Coconut; shredded
    1 ts Vanilla

    Recipe



    Use 3 egg whites beaten stiff. Stir in cup of white sugar. Put in a
    soup plate and set over kettle of boiling water for 8 minutes, until
    crust forms around edge. Remove, stir in 2 1/3 c. shredded coconut
    and 1 t. vanilla. Drop by teaspoonful in buttered pans and bake in
    slow oven 300 - 350 F.
 

 

 

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