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    Jelly Top Cookies


    Source of Recipe


    Tim's Files

    Recipe Introduction


    Note: Combine all ingredients except egg whites. Use additional
    granulated sugar for dipping.

    List of Ingredients






    1 c Sugar
    1 c Molasses
    1 c Lard
    2 Egg yolks
    1 tb Vinegar
    1/2 ts Ginger
    1/2 ts Cinnamon
    1/4 ts Cloves
    1 ts Baking soda
    2 tb Water; hot
    2 Egg whites
    Firm jelly; for centers



    Recipe



    Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very
    stiff dough. Roll, cut and dip in egg white, then in granulated
    sugar. Put firm jelly in center of each cookie. Watch closely as they
    will burn easily.

    Bake at 375 F.

 

 

 

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