1 Egg
1 c Sugar
1 c Butter
1/2 c Almonds; ground
2 1/2 c Flour
Recipe
Beat butter, add sugar, butter, and almonds and mix well. Add flour. Mix
thoroughly and press in sanbakkel tins or roll very thin, cut with
cookie cutter. Bake in oven 10 to 15 minutes at 375 deg. F.