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    Australian Shrimp On The Barbie

    1/2 c (1 stick) butter,melted
    1/4 c Olive oil
    1/4 c Minced fresh herbs parsley -- thyme and cilantro
    3 tb Fresh lemon juice
    3 lg Garlic cloves,crushed
    1 tb Minced shallot
    Salt and pepper,freshly ground
    1 1/2 lb medium large
    shrimp -- unpeeled
    Spinach leaves Lemon slices

    Combine first 8 ingredients in large bowl..Mix in shrimp. Marinate
    at room temperature 1 hour or in the refrigerator 5
    hours, stirring occasionally. Prepare barbecue with medium hot
    coals. Thread shrimp on narrow skewers. Grill until just
    opaque, about 2 minutes per side. Line platter with
    spinach. Arrange skewers on platter. Garnish with lemon and serve.
    Makes 8 servings.


 

 

 

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