member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tim Culey      

Recipe Categories:

    Bean and Prawn Salad with Curry Dressing

    Materials ( to serve 6)

    300g baby green beans
    30 cooked king prawns, peeled and deveined
    1/2 bunch shallots, finely chopped
    1/2 cup continental parsley, chopped roughly
    1 garlic clove, crushed
    1/2 cup of red wine vinegar
    1 cup of olive oil
    1 teaspoon of sugar
    1/2 teaspoon of curry powder
    Salt and pepper

    1 Bring a pot of water to the boil, add salt and the beans. Cook
    them for around 3 minutes. Drain and immediately plunge into
    cold water. This will help retain the original green colouring.
    2 Whisk together the garlic, vinegar, oil, sugar, curry powder,
    salt and pepper in a bowl.
    3 Toss the prawns, beans, shallots, parsley and dressing
    together and serve.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |