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    CAJUN CATFISH WITH ROASTED PECAN BUTTER

    1 lb fresh catfish fillets
    flour to coat
    Cajun spice mix - enough to coat fish - Add as much as you dare
    1oz.Olive oil
    1/2 cup - roasted and chopped pecans
    4oz. - softened whole butter
    1/4 - onoin - diced and sauted until limp
    1/2 Tbl. - chopped parsley

    Add to the butter; pecans, onoin, parsley - set aside. Season
    catfish fillets with cajun spice and dredge lightly in flour. Pan
    fry fillets in olive oil 3 - 4 min on each side. Top with butter
    and serve.


 

 

 

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