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COLLEEN'S IRISH CODDLE

List of Ingredients

6 slices (1/4-inch thick) ham
or bacon, cut into chunks
1/2 lb. smoked pork sausage,
cut into 1-inch chunks
3 c. boiling water
2 large onions, sliced
3 Tbsp. fresh or dried parsley
1 1/4 lb. potatoes, peeled and
thinly sliced
1 tsp. salt
1/4 tsp. black pepper

Boil ham or bacon and sausage chunks in 3 cups boiling water.
Drain and reserve liquid. Put meat into an 8-inch square or 2 quart baking dish. Cover with sliced onions and potatoes and chopped parsley. Sprinkle with salt and pepper. Add enough of the reserved liquid to cover. Place a large pieces of waxed paper over top. Cook in oven at 300 degrees for 1 hour or until liquid is reduced by half and all ingredients are cooked but not mushy.
Serve hot with vegetables on top and homemade bread.
-Colleen Culey - South Dakota



Recipe