Beef In Black Bean Sauce
List of Ingredients
2 tablespoons salted black beans
1 medium onion
1 small red capsicum
1 small green capsicum
2 teaspoons cornflour
1/2 cup beef stock
2 teaspoons soy sauce
1 teaspoon sugar
2 tablespoons oil
1 teaspoon finely crushed garlic
1/4 teaspoon ground black pepper
400gr rump or fillet steak, finely sliced
Recipe
Rinse black beans in several changes of water.
1 Drain and mash black beans. Cut the onion into wedges. Halve the
capsicum, discard seeds and cut into small pieces. Dissolve corn flour in
stock, add soy and sugar.
2 Heat 1 tablespoon of the oil in a wok or heavy-based frying pan, swirling
gently to coat base and side. Add garlic, pepper, onion and capsicum and
stir-fry over high heat for 1 minute, remove to a bowl.
3 Add remaining tablespoon of oil, swirling gently to coat base and side of
wok. Add beef and stir-fry over a high heat for 2 minutes, until it
changes colour.
Add black beans, corn flour mixture and vegetables. Stir until sauce boils
and thickens. Serve with steamed rice.
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