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Aunt Pams Cheesy Potato Casserole

Source of Recipe


My Aunt Pam



List of Ingredients



• 1 package frozen hash browns (chunk style, not shredded)
  
• 1 can cream of celery soup (can also use cream of mushroom)
  
• 1 can cheddar cheese soup
  
• 1/2 soup can milk
  
• 1 small can french fried onions (Durkee's is a good brand)
  
• 4 tablespoons melted butter
  
• salt
  
• pepper
  
• parsley flakes to taste
  
• 1 cup shredded cheddar cheese
  






Instructions



1. Combine potatoes, soups, milk, 1/2 can french fried onions, butter and seasonings in a large mixing bowl.
   
   
2. Pour mixture into a 13x9x2 baking pan that has been sprayed with PAM.
   
   
3. Cover with foil and bake in 350 degree oven for 1 hour.
   
   
4. Remove cover; top with the shredded cheese and remaining onions. Put back in oven (uncovered) and bake for approximately 5-10 minutes or until cheese is melted and onions are browned.