member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Alissa       

Recipe Categories:

    Baked Chicken and Cheese Risotto


    Source of Recipe


    Campbell's web site


    Recipe Introduction


    Now you too can make the coveted risotto. I shared my secrets with you, now it's your turn to teach me what "foo-lay" is. *wink*


    List of Ingredients


    • 2 cans Campbells condensed cream of mushroom soup
    • 2 1/2 cups water
    • 1 cup milk
    • 1/2 cup shredded mozarella cheese
    • 6 tsp grated Parmesan cheese
    • 1 bag frozen mixed vegetables
    • 1 lb skinless boneless chicken breasts, uncooked, and cut into cubes
    • 1 1/2 cups uncooked Arborio rice


    Instructions


    1. Mix all ingredients in a greased 9X13 baking dish. Cover with foil.
    2. Bake at 425 for 45 minutes. Stir.
    3. Bake for about another 30 minutes uncovered until rice is cooked through and the liquid mostly absorbed.


    Final Comments


    This makes a ton. Prepare to be eating on this for DAYS.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |