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    Chicken and Rice Casserole


    Source of Recipe


    My Mom


    List of Ingredients


    • 1 cup uncooked white rice
    • 1 (10.75 ounce) can condensed cream of mushroom soup
    • 1 7/8 cups water
    • (1 ounce) package dry onion soup mix
    • 4 skinless, boneless chicken breast halves


    Instructions


    1. Preheat oven to 350 degrees F
    2. Spread rice in the bottom of a 9x13 inch baking dish.
    3. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
    4. Mix soup and water together and pour over chicken and rice.
    5. Sprinkle dry onion soup mix on top.
    6. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours.


 

 

 

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