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Hamburgers with Ketchup Gravy




Source of Recipe


My Mom






List of Ingredients



• 1 lb ground beef
  
• 1/2 cup ketchup
  
• 1/2 cup bread crumbs
  
• 1 t. onion powder
  
• 1/2 t steak seasoning
  
• salt and pepper to taste
  
• 1 cup ketchup
  
• 1/2 cup water or as needed
  
• 2 t. vegetable oil
  






Instructions



1. In a bowl mix together first 6 ingrediants form into smll fat patties.
   
2. Heat the oil in skillet on med-high heat, brown patties on both sides until browned, set aside and drain grease from skillet.
   
3. In the same pan stir together the 1 cup ketchup and water if the mixture is too thin add more ketchup and if too thick add more water.
   
4. Bring to a boil and return the meat to the pan, cover and simmer for 30 minutes.
   
5. If gravy is still too thin continue simmering with the lid off until gravy thickens.