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Mikis Autumn Chicken

Source of Recipe


Joan - Jon's Mom



List of Ingredients



• Marinade:
  
• ½ C. oil
  
• 1 T. paprika
  
• 3 T. honey
  
• ½ C. soy sauce
  
• ½ C. water
  
• 1 T. brown sugar
  
• 1 T. chopped garlic (if you don’t have fresh, substitute 1 t. garlic powder)
  
• 2 T. marinade sauce (garlic, pepper, tropical, etc.)
  
• 2 whole chickens
  
• sweet potatoes
  
• white potatoes
  






Instructions



1. Mix all together, pour over 2 chickens, (cut up) and potato cubes (sweet and white) in a Reynold’s baking bag.
   
   
2. Let sit overnight.
   
   
3. Put the whole bag in large baking pan and cook at 375 F. approx. 1 ½ hours.