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Jons awesome mashed potatoes

Source of Recipe


Jon - sort of



List of Ingredients



• 8 potatoes
  
• 3 chicken bouillon cubes
  
• 1 stick up butter (take this out of the fridge before you do anything so it softens, but don't melt it)
  
• 1 pint of cream
  
• Sour cream
  
• chopped garlic (buy the stuff in the jar)
  
• onion powder
  
• paprika
  
• salt & pepper
  
• parsley
  
• Gravy mix/can of choice
  






Instructions



1. Skin and cut the potatoes into about 8 pieces each (so they're all about the same size)
   
   
2. In a large pot, place the potatoes in water (enough to cover all of them) and add the bullion cubes
   
   
3. Bring to a boil, and boil for 20 minutes
   
   
4. Drain the water, keep the potatoes in the pot.
   
   
5. Leave the stove top on, and let the potatoes sit for a couple minutes (this helps to dry them out)
   
   
6. Start mashing.
   
   
7. While mashing, add butter, cream, and sour cream (this calls for a lot, but you only have to use as much as you want)
   
   
8. Add a lot of garlic.
   
   
9. Add the rest of the spices (here, just add what you think you might want, and taste a little bit as you're going along to make sure you like it).
   
   
10. When all mashed and mixed, get a hand mixer and blend. This makes them fluffy.
    
    
11. Make the gravy however the package says to (sorry, not recipe for this one).