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Seasame Zucchini Ribbons




Source of Recipe


I think I got it off of the Ladies' Home Journal website or something like that.






Recipe Introduction


This makes a light and interesting side dish for a summer meal.





List of Ingredients



• 1 green zucchini
  
• 1 yellow squash
  
• 2 Tb vegetable oil
  
• 3 Tb fresh lime juice
  
• 1 Tb sesame oil
  






Instructions



1. Using a vegetable peeler, cut zucchini and squash lengthwise to form ribbons, discarding the seedy core of the squash.
   
2. Heat 2 Tb of vegetable oil in pan over medium high heat until hot. Cook vegetables, tossing, about 1 minute.
   
3. Transfer to a collander. Let stand 20 minutes to drain.
   
4. Transfer to serving bowl. Toss with lime juice, sesame oil, and salt and pepper.