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Yellow sauce with Potato




Source of Recipe


Jess V.






Recipe Introduction


This is one of Jess's Peruvian recipes. We had it at her wedding, and I've been hooked ever since.





List of Ingredients



• 5 medium potatoes (new potatoes are best)
  
• 1 pound of cheese (Mexican fresh cheese or cream cheese )
  
• 2 small hot peppers (orange one )
  
• 1 cup evaporated milk
  
• 1/3 cup vegetable/olive oil
  
• 2 cloves garlic
  
• 1 pkg saltine crackers
  
• salt and pepper
  
• lettuce
  
• 3 hard cooked eggs
  






Instructions



1. Cook and peel potatoes and allow to cool.
   
2. In a blender, blend the cheese, peppers, milk, oil, garlic, crackers, salt and pepper. The sauce should be fairly thick; add crackers if not thick enough, add milk if too thick.
   
3. Lay a bed of lettuce in a serving dish and place the potatoes on top. Cover with the sauce. Cut the hard boiled eggs in half and place on top