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Myrie's Mexican Layered Dip

Source of Recipe


Myrie






List of Ingredients



• 2 Lg ripe Avocados [peeled & mashed]
  
• 1/8 garlic salt & 1/8 garlic powder
  
• 1 TBSP lemon juice
  
• 1 TBSP Mayo
  
• 1 cup sour cream
  
• 1 jar picante sauce
  
• 3/4 cup black olive [drained & sliced]
  
• 3-4 medium tomatoes chopped
  
• 1 1/2 cups shredded cheddar cheese
  
• cooked crumbled bacon [to taste]
  
• 1 16 oz can refried beans
  






Instructions



1. In a Large bowl add avocados: stir in garlic powder, garlic salt, lemon juice and mayo. Spread ingriedents on a lg plate or platter.
   
   
2. Spread sour cream over avocado mixture.
   
   
3. Drain picante sauce and spoon over sour cream.
   
   
4. Top with a layer of tomatoes and a layer of black olives.
   
   
5. Sprinkle cheese and bacon over mixture evenly.
   
   
6. Put beans in a ziploc bag and snippes a small portion of the corner. Squeeze beens all around the edge of the platter/around the outside of the mixture.
   
   
7. Add a doolup of sour cream and couple of black olives on top of the sour cream.
   
   






Final Comments


Serve with tortilla chips and enjoy!