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    Boston Cream peanut butter breakfast


    Source of Recipe


    Biggest Loser cookbook


    Recipe Introduction


    Boston Cream peanut butter breakfast banana split


    List of Ingredients


    • 1 small ripe banana, about 6inches long peeled and halved lengthwise
    • 1 T reduced fat peanut butter
    • 1/3 cup low fat artificially sweetened boston cream pie flavored yogurt
    • 2 T crunchy high fiber low sugar cereal (such as grape nuts)


    Instructions


    1. Place the banana halves in a small banana split dish or shallow bowl, with the cut sides facing inward. Spread the peanut butter evenly over the open banana. Spoon the yogurt in the middle. Top with the cereal, Serve immediately.
    2. Per Serving 294 calories


 

 

 

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