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    Snickers Brownies


    Source of Recipe


    The Big Bake Sale Cookbook


    Recipe Introduction


    Snickers Brownies


    List of Ingredients


    • 1 (18 ounce) German chocolate cake mix
    • 3/4 cup (1 1/2 sticks) butter, melted
    • 1/2 cup evaporated milk
    • 4 (3 ounce) Snickers candy bars, cut in 1/2-inch (.4 cm) slices


    Instructions


    1. Preheat oven to 350F
    2. Combine cake mix, butter and evaporated milk in large bowl. Beat on low speed until mixture blends well.
    3. Pour half batter in 9 x 13-inch sprayed, floured foil baking pan. Bake for 10 minutes.
    4. Remove from oven and place candy bar slices evenly over brownies. Drop remaining half of batter by spoonfuls over candy bars and spread as evenly as possible.
    5. Place back in oven bake for 20 minutes longer. When cool, cut into bars.
 

 

 

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