Carrot Cake Mix
Source of Recipe
Carrot Cake Mix
Recipe Introduction
Carrot Cake Mix
List of Ingredients
2 cups sugar
2 teaspoon powdered vanilla
1/2 cup chopped pecans
3 cups all purpose flour
2 teaspoons baking soda
1 tablespoon cinnamon
1/4 teaspoon nutmeg
Recipe
Combine and blend ingredients in a small bowl. Store in an airtight container decorated with a pretty ribbon.
Attach this to the Jar:
Carrot Cake
Makes 1 13 x 9 inch cake
1 package Carrot Cake Mix
1 1/2 cups vegetable oil
3 large eggs
3 cups grated carrots
1 8 unce can crushed pineapple
Preheat oven to 350F & grease 13 x 9 inch pan. Place Carrot Cake Mix in large mixing bowl. Make a well in the center of the mix & add the oil, eggs, carrots & pineapple. Blend until smooth. Pour into the prepared pan & bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean. Cool the cake and frost if desired or dust with powdered sugar.
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