Friendship Gifts of Good Taste
Source of Recipe
Friendship Gifts of Good Taste
Recipe Introduction
Friendship Gifts of Good Taste
NIGHTCAP COFFEE MIX
Source: Friendship Gifts of Good Taste
2/3 cup Non dairy coffee creamer
1/3 cup Instant coffee granules
1/3 cup Granulated sugar
1 tsp Ground cardamom
1/2 tsp Ground cinnamon
Combine all ingredients in a medium bowl; stir until well blended. Store in airtight container. Yields 1 1/3 cups coffee mix To serve: spoon 1 heaping tablespoon coffee mix into 8 ounces hot water. stir until well blended.
SPICED MOCHA COFFEE MIX
1/3 cup Instant coffee
1/2 cup Cocoa powder
1/2 cup Nonfat dry milk
1 tsp Ground cinnamon
2 tsp Dried orange peel
Combine all ingredients and store in an airtight container. To serve, combine 1 Tbsp with 6 oz boiling water . Dust with shaved chocolate or cinnamon
VIENNA COFFEE MIX
1 cup instant coffee
2 cup instant cocoa (Nestle's)
2 cup Creamora
1/2 cup sugar or 1 cup powdered sugar
1 tsp. cinnamon
Mix all ingredients. Store in tightly covered jar. Add 2 teaspoons to a cup of boiling water. Top with tablespoon whipped cream.
FIRESIDE COFFEE MIX
2 cup instant Cocoa mix (such as Swiss Miss) containing sugar, milk and cocoa
2 cup Cremora
1 1/2 cup sugar
1 cup instant coffee
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
Mix all together. Keep in an air tight container. Use 3 to 4 heaping teaspoons per cup, fill with hot water.
CAPPUCCINO COFFEE MIX
1/2 cup instant coffee granules
1/2 tsp. grated dried orange peel
1 cup non-dairy powdered coffee creamer
1/4 cup granulated sugar
1/2 tsp. ground cinnamon
Finely grind coffee and orange peel in a blender or food processor. Add remaining ingredients and process until well blended. Store in an airtight container. To serve: Stir 2 or more teaspoons of coffee mix into 6 ounce hot water. Yield: about 1 2/3 cups mix.
SPICED COFFEE MIX
1 (12 oz.) jar instant coffee
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. ground allspice
1 cup granulated sugar
Combine coffee, sugar and spices in blender and blend 15 seconds or until fluffy blended. Store in airtight container. To serve, mix 1 to 2 teaspoons to 2/3 cup hot water. Makes about 50 cups.
MINTED COFFEE-COCOA MIX
1 1/2 cup non-dairy creamer
1 cup sugar
1/2 cup instant coffee
1/2 cup cocoa
Dash of salt
1/2 tsp. peppermint extract
Mix all ingredients except extract. Stir to remove lumps. Add extract and mix well. Seal in airtight container. Mix 2-3 heaping teaspoons per cup of water. Heat water and then add mix.
HELOISE'S ORANGE FLAVORED COFFEE MIX
1/2 cup instant coffee
3/4 cup sugar
1 cup powdered milk or powdered coffee creamer
1/2 tsp. dried orange peel
You can substitute the appropriate amount of artificial sweetener for sugar in any of these mixes. Mix well to combine mix. To make 1 cup of coffee: Place 2 rounded teaspoons homemade coffee mix into a cup; fill with hot water. Store in an air tight container.
HELOISE'S MOCHA FLAVORED COFFEE MIX
1/2 cup instant coffee
1/2 cup sugar
1 cup powdered milk or powdered coffee creamer
2 tbsp. unsweetened cocoa
You can substitute the appropriate amount of artificial sweetener for sugar in any of these mixes. Mix well to combine mix. To make 1 cup of coffee: Place 2 rounded teaspoons homemade coffee mix into a cup; fill with hot water. Store in an air tight container.
HELOISE'S CINNAMON FLAVORED COFFEE MIX
1/2 cup instant coffee
2/3 cup sugar
2/3 cup powdered milk or powdered coffee creamer
1/2 tsp. cinnamon
You can substitute the appropriate amount of artificial sweetener for sugar in any of these mixes. Mix well to combine mix. To make 1 cup of coffee: Place 2 rounded teaspoons homemade coffee mix into a cup; fill with hot water. Store in an air tight container.
TOFFEE COFFEE
2/3 cup instant coffee
1 cup non dairy creamer
1 cup brown sugar
Put all ingredients in blender. Blend until powder. 1 to 2 teaspoons with 1 cup hot water (2 teaspoons with multi mugs). For sugar Twin use 16 teaspoons for 1 cup sugar. You may also use decaffinated coffee.
COFFEE-ALMOND COFFEE MIX
Source: the Spirit of Christmas Cookbook
1 cup non-dairy powdered creamer
1 cup sugar
1/2 cup instant coffee granules
1/2 cup cocoa powder
1 teaspoon almond extract
Process creamer, sugar, coffee granules, cocoa and almond extract in a food processor until well blended. Store in an airtight container. To serve, pour 6 ounces hot water over 2 heaping teaspoons coffee mix. Stir until well blended.
SPICED COFFEE MIX
Source: The Spirit of Christmas Cookbook
1 cup instant coffee granules
2/3 cup firmly packed brown sugar
2 teaspoons ground cinnamon
Cinnamon sticks to garnish
Process coffee granules, grown sugar and cinnamon in a food processor until well blended. Store in an airtight container. To serve, stir 1 teaspoon coffee into 6 ounces hot water. Garnish with a cinnamon stick
INSTANT GOURMET COFFEE
1 cup instant coffee crystals
1 1/2 cups dry coffee creamer
1 cup dry hot chocolate mix
1 teaspoon cinnamon (rounded)
1 1/2 cups sugar
1 teaspoon vanilla powder
Place coffee crystals in a blender; grind to make them fine. Mix all ingredients together and place in plastic freezer bags. When ready to use, put 2-4 Tbsp. in a mug and fill with boiling water (3 Tbsp. for an 8 oz. mug).
To make vanilla coffee: Increase vanilla powder to 2 Tbsp.
CHOCOLATE ALMOND COFFEE
1/2 cup instant coffee
1 1/2 cups non-dairy coffee creamer
1/2 cup chocolate flavored powdered drink mix
1/4 cup sugar
1/4 tsp. nutmeg
1/2 tsp. chocolate extract
1/4 tsp. almond extract
1/4 cup toasted almonds, chopped
Combine all ingredients together. Store in airtight container. Use 2 to teaspoons per cup of boiling water.
VANILLA ALMOND COFFEE
1 1/2 cups non-dairy coffee creamer
1 1/2 cups sugar
1/2 cup instant coffee crystals
2 tbsp. vanilla powder
1/2 tsp. almond extract
Combine all ingredients together. Store in airtight container. Use 2-4 tablespoons per cup of boiling water.
CAFE ORANGE CAPPUCCINO
1 cup instant coffee
1-1/2 cups sugar
2 cups nonfat dry milk
1 tsp. dry orange peel
Combine all ingredients together. Store in airtight container. Use 2 to teaspoons per cup of boiling water
BLACK FOREST COFFEE
4 cups fresh brewed coffee
1/2 cup chocolate syrup
1/4 cup maraschino cherry juice
Sweetened whipped cream
Shaved chocolate
Maraschino cherries
Combine coffee, chocolate syrup, and cherry juice; mix well. Top
individual servings with whipped cream, chocolate shavings and a cherry.
ORANGE CAFE AU LAIT MIX
1/4 cup instant coffee
1/2 cup powdered nondairy creamer
1 teaspoon dried orange peel
1/2 cup sugar
1/4 teaspoon
ground cinnamon
Place all ingredients in blender or food processor. Cover and blend on high speed 30 seconds, stopping blender after 15 seconds to stir, or process 5 to 10 seconds, until well mixed. Store in tightly covered container at room temperature up to 6 months.
For each serving, place 2 teaspoons mix in cup. Fill with 2/3 cup boiling water. About 1 cup mix (24 servings).
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