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    Easy Pulled Pork Sandwiches


    Source of Recipe


    Easy Pulled Pork Sandwiches

    Recipe Introduction


    Easy Pulled Pork Sandwiches
    Easy Pulled Pork Sandwiches
    prep: 8 minutes * cook: 1 hour

    You won't believe how simple this barbecue is to prepare. With a POINTS® value of only 4 each, these sandwiches are perfect for a football Saturday, an outdoor get-together, or a weeknight dinner.

    1 (1-pound) pork tenderloin, trimmed and cut into 4 pieces
    1 (14.5-ounce) can diced tomatoes, undrained
    1/2 cup finely chopped onion
    1/4 cup finely chopped celery
    1/4 cup barbecue sauce
    1 teaspoon garlic powder
    1 teaspoon ground cumin
    6 (1.6-ounce) light wheat hamburger buns, toasted

    1. Combine first 7 ingredients in a medium saucepan over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 55 minutes. Remove from heat. Remove pork from sauce; shred pork. Return pork to sauce.

    2. Place about 1/3 cup pork mixture on bottom half of each bun; top with top halves of buns. Yield: 6 servings (serving size: 1 sandwich).

    Per serving: CAL 200 (18% from fat); PRO 20.7g; FAT 4g (sat 0.9g); CARB 29.8g; FIB 6.3g; CHOL 42mg; IRON 2.9mg; SOD 405mg; CALC 71mg

 

 

 

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