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    Hawaiian Pork Chops


    Source of Recipe


    Weight Watcher Recipes

    Recipe Introduction


    Hawaiian Pork Chops

    List of Ingredients




    4 (1/2 inch) pork chops
    1 ( 8 ounce) can pineapple slices
    2 tablespoon brown sugar
    1/2 teaspoon ground nutmeg

    Recipe



    Drain and reserve juice from canned pineapple. Place pork chops on baking dish that is lightly sprayed with cooking spray.

    Mix 2 tablespoons of the reserved pineapple juice with brown sugar and nutmeg. Spoon half of the mixture over the pork chops. Top with pineapple slices and spoon remaining mixture over the pineapple.

    Cover and bake for 30 minutes at 350 degrees F.

    Uncover and bake 20 minutes longer, occasionally spooning sauce over chops.

    4 servings

    7 WW points

    Calories: 306 Protein: 38g Total Fat: 3.6g Carbohydrate: 13g Saturated Fat: 3.6g Cholesterol 94 Sodium: 79g Fiber .45g
 

 

 

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