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    Deep Fried Fondue

    List of Ingredients




    Serves 4

    500 ml Canola or sunflower oil, heated
    750 g mixed fresh vegetables, cut into bite-size pieces
    1 kg (in total) chicken, beef, fish and sausage, cut into bite-size pieces

    Recipe



    1. Carefully pour heated oil into a fondue pot and place on a burner.
    2. Arrange bowls of vegetables and meats around the table for guests to help themselves.
    3. Serve with lots of dips and breads.
 

 

 

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