Fondue de Tomates
List of Ingredients
15 ml (1 tbsp) olive oil
1 onion, peeled and chopped
4 cloves garlic, chopped
2 x 425g cans whole Italian tomatoes, chopped
45 ml (3 tbsp) tomato paste
Pinch of Salt and freshly ground Black pepper
30 ml (2 tbsp) choppped Italian parsley
1 chilli, chopped
Recipe
1. Heat oil in a saucepan
2. Add onion and saute for 1 minute
3. Add garlic, tomatoes, tomato paste, seasoning, parsley and chilli, cook over moderate heat for 5 minutes
4. Add more chilli to taste, if preferred
5. Transfer mixture to a warmed fondue pot and place over a burner
6. Pass around chunks of bread to dip in the tomato fondue
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