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Pumpkin Pancakes




Source of Recipe


Nancy Bateman






List of Ingredients



• 2 C. unbleached flour
  
• 4 tsp. baking powder
  
• 1 tsp. cinnamon
  
• 1/2 tsp. pumpkin pie spice
  
• 3/4 C. superfine sugar
  
• 1 1/2 C. canned pumpkin
  
• 3 large eggs
  
• 1 C. milk
  
• 3/4 C. vegetable oil
  
• 1/2 tsp pure vanilla
  
• 1/4 tsp. maple flavoring
  






Instructions



1. In a bowl mix together all dry ingredients and set aside. In a separate bowl combine all wet ingredients then mix in dry ingredients. Stir well but don't overwork.
   
2. Scoop batter onto hot griddle, about a 1/4 cup. Smooth out making sure you don't leave them too thick anywhere. Flip when bubbles form. Serve with butter and syrup.