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Hawaiian Brownies




Source of Recipe


Nancy Bateman






Recipe Introduction













List of Ingredients



• 1 C. butter
  
• 1 1/2 C. superfine sugar
  
• 4 jumbo eggs
  
• 1 tsp. pure vanilla
  
• 1 1/2 C. unbleached all purpose flour
  
• 1/2 tsp. baking powder
  
• 1/2 tsp. sea salt
  
• 1/4 tsp. cinnamon
  
• 15 1/4 oz. can crushed pineapple, drained
  
• 3 blocks Hershey's Baking Chocolate, melted
  
• 1/2 C. chopped nuts
  






Instructions



1. Cream butter and sugar then add eggs and sugar. Mix till fluffy.
   
   
2. Combine flour, baking powder, salt and cinnamon. add to creamed mixture.
   
3. Combine 1 1/4 cups batter with pineapple in a small bowl. Add chocolate and nuts to remaining batter.
   
4. Spread chocolate mixture into a greased 13x9x2 inch pan. Spread pineapple mixture over chocolate batter. Bake at 350 degrees F. for 30 to 35 minutes. Cool and frost with your favorite chocolate frosting.