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Gingerbread




Source of Recipe


Maggie Viken






List of Ingredients



• 1/2 C. unsalted butter, softened
  
• 1 C. superfine sugar
  
• 2 jumbo eggs
  
• 3/4 C. boiling water
  
• 3/4 C. mild molasses
  
• 2 1/2 C. unbleached all-purpose flour
  
• 2 tsp. baking soda
  
• 1/2 tsp. sea salt
  
• 1 3/4 tsp. ground ginger
  






Instructions



1. Cream butter and sugar. Add eggs, one at a time, beat well. Add boiling water and molasses and blend well. Mix together remaining ingredients and blend into wet mixture. Pour into lightly greased and floured 9-inch square pan and bake at 350 degrees F. for 35-45 minutes, or until it pick tests done.