Fudge
Source of Recipe
Nancy Bateman
List of Ingredients
- 3 C. superfine sugar
- 3/4 C. butter
- 2/3 C. canned milk
- 12 oz. package semi-sweet chocolate chips
- 1 jar Kraft Marshmallow Creme
- 1 C. chopped nuts
- 2 tsp. pure vanilla
Instructions
- Combine sugar, butter and milk; bring to a rolling boil, stirring constantly. Continue stirring and boil for 5 minutes over medium heat. Mixture scorches easily.
- Remove from heat and stir in chocolate chips until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour into a greased 13x9 inch pan. Cool and cut into squares.
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