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Nana's Peanut Butter Fudge




Source of Recipe


Nancy Bateman






Recipe Introduction
























List of Ingredients



• 1 (14 oz) can Eagle Brand Sweetened Condensed Milk
  
• 1/2 C. Jiff peanut butter, creamy
  
• 12 oz white chocolate squares, chopped
  
• 3/4 C. peanuts, chopped
  
• 1 tsp. pure vanilla
  






Instructions



1. In a heavy pan over medium heat, cook Eagle Brand and peanut butter just until bubbly, stirring constantly. Remove from heat; stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
   
2. Spread evenly into wax paper lined 8 or 9 inch square baking pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squared. Store leftovers covered in refrigerator.