Peanut Butter Fudge
Source of Recipe
Maggie Viken
Recipe Introduction
List of Ingredients
- 1 (12 fluid ounce) can canned milk
- 1/2 C. unsalted butter
- 4 C. superfine sugar
- 1 C. light brown sugar
- 1 (16 ounce) jar peanut butter
- 1 (7 ounce) jar marshmallow creme
- 2 tsp. pure vanilla extract
Instructions
- Grease a 9x13 inch pan. In a large saucepan combine canned milk, butter, and sugars. Bring to a boil and cook at a rolling boil for 7 minutes, stirring constantly. Remove from heat.
Stir in peanut butter, marshmallow creme, and vanilla extract. Mix well and pour immediately into a 9x13 inch pan. Allow to cool completely, then cut into pieces.
Final Comments
You can make a chocolate fudge by adding 4 C. milk chocolate chips and 2 C. semi-sweet chips in place of the peanut butter.
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