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Gram's Potato Soup




Source of Recipe


Espie Campbell Vallee






Recipe Introduction









List of Ingredients



• 4-6 potatoes, peeled, rinsed and cubed
  
• 1 small onion, minced
  
• 1-1 1/2 C. water
  
• salt and pepper to taste
  
• Pace taco sauce
  
• Monterrey jack cheese, cubed
  
• canned milk
  






Instructions



1. Cook potatoes on medium heat till tender. Remove from heat and add 3/4 can of canned milk. Salt and pepper to taste. Add Pace and cubed cheese.