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Maggie's Veggie Soup




Source of Recipe


Maggie Viken






Recipe Introduction


Don't forget your soup stone.





List of Ingredients



• 1 onion, chopped
  
• 2 bell peppers, seeded and coarsely chopped
  
• 1 can Mexican style stewed tomatoes
  
• 6 celery ribs, coarsely chopped
  
• 6-10 baby carrots
  
• 1 large rutabaga, peeled and diced
  
• 1 pkg. Lipton Onion Soup Mix
  
• 2-3 bouillon cubes
  
• 2 T. tomato bouillon
  
• 1 head cabbage, chopped in chunks
  
• 2 cloves garlic, minced
  
• salt/pepper
  






Instructions



1. Place all ingredients, except for the salt and pepper, into a large soup pot. Cover vegetables with water. Cook on a rolling boil for 10 minutes. Reduce to simmer and cook until vegetables are tender. Salt and pepper to taste.