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Blueberry Cookies




Source of Recipe


Maggie Viken






List of Ingredients



• 3 C. unbleached flour
  
• 1 T. baking powder
  
• 3/4 tsp. sea salt
  
• 1/2 C. unsalted butter
  
• 1/4 C. Crisco
  
• 1 1/2 C. superfine sugar
  
• 2 jumbo eggs
  
• 1/3 C. milk
  
• 1 1/2 C. fresh blueberries
  
• 3 T. pecans, chopped
  
• 2 tsp. grated lemon rind
  






Instructions



1. Combine flour, baking powder and sea salt and set aside.
   
   
2. Cream butter, shortening and sugar until light and fluffy. Add eggs and blend well. Add flour a bit at a time alternately with milk, beginning and ending with flour. Fold in remaining ingredients.
   
3. Form into balls a bit bigger than an inch and place on a baking sheet. Bake at 375 degrees F. for about 10 minutes or until lightly browned. Cool on a wire rack.
   






Final Comments


These can also be made by using fresh black berries or raspberries in place of the blueberries.