Email to Magdalene Viken      

Recipe Categories: Amma's HOME PAGEBreads_and_Spreads Bread_Pudding Breakie Brownies_and_Bars Cakes Candies_Balls_and_Other_Sweets Chowders_Soups_and_Stews Cookies Dinners_and_Lunches Drinks Frostings_Icings_and_Fillings Gravies_and_Sauces It_Starts_With_A_Mix Pies Quick_Breads_and_Muffins Sabbat_Celebrations Sides Sourdough Spice_Blends Starters_Snacks_and_Fingerfoo

Glace Lace Cookies




Source of Recipe


Nancy Bateman






Recipe Introduction


These were one of my favorite cookies growing up. Everybody loves Nana's Glace Lace Cookies.











List of Ingredients



• 1/2 C. unsalted butter, softened
  
• 2 C. brown sugar, packed
  
• 2 jumbo eggs
  
• 2 C. pecans, chopped
  
• 3/4 C. unbleached flour
  
• 2 tsp. baking powder
  
• 1/2 tsp. sea salt
  






Instructions



1. Cream butter with sugar using fingers. beat in eggs one at a time. Stir in flour, baking powder, salt and pecans. Spread foil on cookie sheets and butter lightly. Drop cookie dough by tablespoons. These really spread. Bake at 400 degrees F. for 4 to 5 minutes. Place cookies in refrigerator and chill, then remove.
   






Final Comments


These cookies really spread. I would suggest only doing 6 cookies per pan at first to see how big they become. If not, you'll end up with one huge cookie.