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Maggie's Peanut Butter Cookies




Source of Recipe


Maggie Viken






Recipe Introduction


We first made these at Uncle Tony's house in Tucson during Litha.













List of Ingredients



• 2 C. quick oats
  
• 1 1/4 C. unbleached flour
  
• 1 tsp. baking powder
  
• 1 tsp. baking soda
  
• 1/4 tsp. sea salt
  
• 1 C. Crisco
  
• 1 C. creamy peanut butter
  
• 2 tsp. pure vanilla
  
• 1 C. superfine sugar
  
• 1 C. brown sugar, packed
  
• 2 jumbo eggs
  
• 1 C. milk chocolate chips
  
• 1 C. chopped pecans
  






Instructions



1. Mix together dry ingredients and set aside. In a large bowl cream Crisco and sugars. Add eggs and vanilla. When well mixed slowly add dry ingredients. Blend well. Stir in chocolate chips and pecans.
   
2. Drop onto un-greased cookie sheet by rounded spoonfuls and bake at 350 degrees F. in a preheated oven for 12 minutes or until golden. Cool on cookie sheet as these cookies set up as they cool.