Email to Magdalene Viken      

Recipe Categories: Amma's HOME PAGEBreads_and_Spreads Bread_Pudding Breakie Brownies_and_Bars Cakes Candies_Balls_and_Other_Sweets Chowders_Soups_and_Stews Cookies Dinners_and_Lunches Drinks Frostings_Icings_and_Fillings Gravies_and_Sauces It_Starts_With_A_Mix Pies Quick_Breads_and_Muffins Sabbat_Celebrations Sides Sourdough Spice_Blends Starters_Snacks_and_Fingerfoo

Orange Pumpkin Cookies




Source of Recipe


Maggie Viken






List of Ingredients



• 2 1/2 C. unbleached all-purpose flour
  
• 1/2 tsp. baking soda
  
• 1/2 tsp. sea salt
  
• 1/2 tsp. cinnamon
  
• 1/2 tsp. pumpkin pie spice
  
• 1/2 C. old fashioned oats
  
• 1 C. unsalted butter
  
• 1 C. super fine sugar
  
• 1/2 C. light brown sugar, packed
  
• 1 jumbo egg
  
• 15 oz. can pumpkin
  
• 2 T. orange juice
  
• 1 tsp. orange extract
  
• 1 tsp. orange peel, grated
  
• 1/2 C. pecans, chopped
  
• Citrus Glaze, oragne
  






Instructions



1. Preheat oven to 375 degrees F. Combine flour, soda, sea salt, cinnamon, pumpkin pie spice and oats. Set aside.
   
2. Cream butter and sugars. Beat in all remaining ingredients except for the nuts. Gradually add dry mixture and stir in nuts. Bake on an un-greased cookie sheet for 15 minutes at 375 degrees. Cool an top with Citrus Glaze.
   
3. CITRUS GLAZE: Mix until smooth 2 C. powdered sugar,1 tsp. grated orange peel, 1 tsp. pumpkin pie spice, 1 tsp. orange extract, 1 tsp. vanilla extract, 3 T. softened unsalted butter, 1 T. canned pumpkin and 1-3 T. orange juice. Add juice a bit at a time until desired consistency. If too runny add more powdered sugar.