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Beef and Spinach Enchiladas




Source of Recipe


Maggie Viken






List of Ingredients



• 1 lb. lean ground beef
  
• 3 cloves garlic, minced
  
• 3 cloves garlic, minced
  
• 1 3/4 C. frozen chopped spinach
  
• 4 oz. cream cheese
  
• 3/4 tsp. cumin
  
• 3/4 C. fresh roasted green chili
  
• 1/4 C. onion, chopped
  
• 2 C. Monterrey Jack cheese, shredded
  
• flour tortillas
  
• 1 C. fresh salsa
  
• 1 C. enchilada sauce
  






Instructions



1. Cook and drain the ground beef and garlic. Add spinach and cook for about 5 minutes. Add chilies, onions, cream cheese, cumin,and 1 1/2 C. shredded cheese. Cook until cheeses are melted.
   
2. Combine enchilada sauce and salsa.
   
3. Roll mixture in flour tortillas and place seam side down in a greased baking dish. Top with sauce mixture.
   
   
4. Sprinkle remaining shredded cheese on top and bake at 350 degrees F. for 20 to 25 minutes.