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Fried Rice




Source of Recipe


Maggie Viken






List of Ingredients



• 1 egg
  
• 2 T. soy sauce
  
• 1/8 tsp. pepper
  
• 3 T. vegetable oil
  
• 1 clove garlic, minced
  
• dash of ground ginger
  
• 3 C. cold rice, cooked
  
• 4 green onions, sliced
  
• 2 C. cubed, cooked beef
  
• 8 oz. can corn
  
• snow peas, cooked (optional)
  
• 1/4 C. chopped peanuts
  






Instructions



1. In small bowl beat egg with fork; stir in soy sauce and pepper. Set aside.
   
2. Heat wok over high heat; add oil. Stir-fry garlic and ginger in hot oil 30 seconds. Add rice and onions; stir-fry 5 minutes. Stir in beef, vegetables and nuts. Cook, stirring often, for 6-8 minutes.
   
3. Drizzle egg mixture over rice mixture, stirring constantly, about 1 minute or until egg is set.