Email to Magdalene Viken      

Recipe Categories: Amma's HOME PAGEBreads_and_Spreads Bread_Pudding Breakie Brownies_and_Bars Cakes Candies_Balls_and_Other_Sweets Chowders_Soups_and_Stews Cookies Dinners_and_Lunches Drinks Frostings_Icings_and_Fillings Gravies_and_Sauces It_Starts_With_A_Mix Pies Quick_Breads_and_Muffins Sabbat_Celebrations Sides Sourdough Spice_Blends Starters_Snacks_and_Fingerfoo

Hawaiian Rice




Source of Recipe


Maggie Viken






List of Ingredients



• Cooked rice
  
• pineapple chunks, drained
  
• mandarin oranges, drained
  
• prepared Hawaiian marinade or apricot glaze
  
• ham chunks
  
• green onions, sliced
  






Instructions



1. Bake ham in glaze for about an hour. Place cooked rice in a casserole dish with drained fruit and baked chunked ham. Stir in some of the glaze the ham baked in and add more if needed. Bake for about 30 minutes or so. Remove from oven and top with sliced green onions.