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Brown Butter Frosting




Source of Recipe


Maggie Viken






List of Ingredients



• 1/2 C. butter
  
• 3/4 C. light brown sugar, packed
  
• 1/4 C. milk
  
• 3 tsp. vanilla
  
• 2 C. powdered sugar
  






Instructions



1. In a sauce pan melt the butter. Cook over medium heat until butter is a beautiful amber color. Add brown sugar, and milk. Mix well while bringing to a boil. Remove from heat and cool for about 10-15 minutes. When cool, make light and fluffy using the whisk attachment on your mixer before spreading.