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Brown Sugar




Source of Recipe


Maggie Viken






List of Ingredients



• 1 C. dark brown sugar, packed
  
• 1/2 C. unsalted butter, softened
  
• 1/3 C. heavy cream
  
• 1 tsp. pure vanilla
  
• 3 C. powdered sugar
  






Instructions



1. In a pot bring to a boil butter, brown sugar and cream. Continually stirring for about 2 minutes making sure sugar is dissolved. Remove form the heat and stir in vanilla.
   
2. Pour into a mixing bowl and mix in a cup of powdered sugar. Beat until smooth. Add remaining powdered sugar a bit at a time.
   
3. Frost cake while it is still warm so the frosting will glide on.