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Buttercream, Chocolate




Source of Recipe


Maggie Viken






Recipe Introduction









List of Ingredients



• 3 T. butter, softened
  
• 1 square unsweetened chocolate, melted and cooled
  
• 2 1/2 C. sifted powdered sugar
  
• milk
  
• 1/2 tsp. pure vanilla
  






Instructions



1. In a small bowl beat butter and chocolate. Beat in half the sugar. Blend in 1 tablespoon milk and vanilla. Gradually blend in remaining sugar. Add enough milk (1 1/2 to 2 T.) to make a frosting of desired consistency.