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Coconut-Pecan




Source of Recipe


Maggie Viken






Recipe Introduction










List of Ingredients



• 1 C. canned milk
  
• 1 C. super fine sugar
  
• 3 lrg. egg yolks, slightly beaten
  
• 1/2 C. butter
  
• 2 tsp. pure vanilla
  
• 1 1/3 C. coconut, run through a food processor
  
• 1 C. chopped pecans
  






Instructions



1. Combine all ingredients except coconut and pecans in a saucepan. Cook over medium heat until mixture has thickened. Remove from heat and add coconut and pecans. Beat until frosting is cool and the consistency desired.