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Aloha Cupcakes




Source of Recipe


Maggie Viken






List of Ingredients



• 1 box Duncan Hines Moist Deluxe Pineapple Supreme
  
• plus ingredients needed for mix
  
• 1 medium jar Maraschino Cherries, drained and dried
  
• 1 large can of pineapple tidbits, drained and dried
  
• unsalted butter
  
• brown sugar
  
• pecan bits
  






Instructions



1. Mix pineapple cake mix according to box directions. Liberally butter cupcake pans leaving a scant 1/8 teaspoon of butter in the center of each cup. Sprinkle 1/2 tablespoon of brown sugar into bottom of each buttered cup. On top of the brown sugar arrange 4 pineapple tidbits, like the rays of the sun and place a cherry in the center. Sprinkle pecan bits over the fruit. Spoon cake mix on top, filling each cup half way. Bake at 350 degrees F. for 20 minutes. When removed from oven invert on a wire rack. Let cool in pan for 3 minutes. Gently lift pan off of the cupcakes and leave to cool completely.